XMAS DAY Lunch >> 
Christmas Day Lunch Peebles
Let Peebles Hydro do all the work this Christmas whilst you relax and enjoy our traditional 3 course Christmas Day Lunch with your family and friends, served with our usual professional and friendly service.
There’s only one sitting for Christmas Day lunch meaning you can take your time and soak
up the atmosphere of Christmas at the Hydro.
All we ask of you is to be at your table by 12 noon.
Christmas is such a magical time for all of us and especially for the children. Our children’s Christmas Party for the under 12’s starts at 3pm in the Ballroom and includes a visit from Santa.
A copy of the Christmas Lunch Menu can be found on this page below OR you can download the full lunch menu, wine list and booking form here (PDF file, 275kb) >>
Book early to avoid disappointment:
>> Call Reservations on 01721 720602
>> Email reservations@peebleshydro.co.uk
For those not staying with us on our Christmas Package, Christmas Lunch rates are:
- Adults: £49.00 per adult including a glass of Bucks Fizz or
Mulled Wine on arrival.
To ensure the smooth running of your lunch we would request that you pre-order and prepay for your wine. Any further bottles can be ordered for your table on the day. - 13-16 years: £37.75
- Children 3-12 Years: £14 (Half Portion)
- Children 0-2 Years: FREE
NEW this year is our Boxing Day Carvery Lunch, if you’ve entertained family on Christmas
Day, this is your turn to relax and be treated. Our 3 course lunch costs £19.95 per adult
and £10.00 for children and will be served from 12.30 until 2pm followed by coffee and
mince pies in the lounge.
To Book,
>> Call our Reservations Team on 01721 720602
>> Email reservations@peebleshydro.co.uk
Welcome Drink
Bucks Fizz or Mulled Wine
Starters
Kiln Smoked Salmon
with Pickled Cucumber and Lemon Crème Fraiche
Cream of Cauliflower and Sorrel Soup
Main Courses
Poached Lemon Sole with Spinach and Mornay Sauce
Roast Turkey Breast with Seasonal Trimmings
Roast Loin of Borders Lamb with Ratatouille and Rosemary Jus
Red Onion and Sweet Potato Tart Tartin
with Caramelised Goats Cheese
The above main courses are served with a selection of seasonal vegetables and potatoes
Desserts
Christmas Pudding with Brandy Sauce
Chocolate and Ginger Torte
with a Grand Marnier Crème Anglaise
Shortcake with a Drambuie Sabayon
Selection of Ice Cream
Apple Sorbet
Cheese Platter
Isle of Bute Cheddar, Strathdon Blue, Clava Brie served with Oatcakes and Homemade Chutney
Coffee and Chocolate Truffles
>> Download the Menu, Wine List and Booking Form in PDF format <<