Arrival Date: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Departure Date: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Occupants per Room: 1 2 3 4 adults 0 1 2 children
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Please choose from one of the following options:
Traditional Scottish Steak Pie
Roasted chicken with bacon and herb gravy
Poached Scottish salmon served cold with a chive mayonnaise
Stir fried vegetables accompanied by deep fried Brie
All served with French fries and a selection of market vegetables
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Bread and butter Homemade scones, cream and preserves Assorted cream cakes Freshly brewed tea and coffee
Cost £13.50 per person (Coach driver free of charge) * Minimum Number of 25 *
It would be appreciated if organisers could obtain a note of their Guests choices of main course, 2 or 3 days prior to arrival.
HIGH Teas >> 
