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The Restaurant

Welcome to our restaurant, won’t you take a seat?

Our Head Chef, Grant, has been busily preparing your feast. Expect familiar, filling favourites, and he’s a dab hand at adding interesting twists to the plate and palette. You’ll find the menu packed full of ingredients sourced from right here in Scotland’s larder – and lots of the veggies come straight from our very own gardens. So naturally, there are plenty of vegetarian options, as well as smaller plates just for the kids.


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From 6pm you can pop in for dinner with the whole brood – or settle down to a table for two. How so? Simply feed the little ones before checking them into an evening of fun at our Kids’ Club 7 – 9 pm.


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The restaurant is also the home of ginormous breakfasts. Where sausages, eggs, bacon and more are munched happily in the morning light flooding through towering windows.


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