Our Head Chef, Grant, has been busily preparing your feast. Expect familiar, filling favourites, and he’s a dab hand at adding interesting twists to the plate and palette. You’ll find the menu packed full of ingredients sourced from right here in Scotland’s larder – and lots of the veggies come straight from our very own gardens. So naturally, there are plenty of vegetarian options, as well as smaller plates just for the kids.
From 6pm you can pop in for dinner with the whole brood – or settle down to a table for two. How so? Simply feed the little ones before checking them into an evening of fun at our Kids’ Club 7 – 9 pm.
The restaurant is also the home of ginormous breakfasts. Where sausages, eggs, bacon and more are munched happily in the morning light flooding through towering windows.